K. Huang, T. T. Jiang, W. Wang, et al. A Comparison of Pulsed Electric Field Resistance for Three Microorganisms with Different Biological Factors in Grape Juice via Numerical Simulation[J]. Food Bioprocess Technol, 2014(7):1981-1995.
K. Huang, L. Yu, W. Wang, et al. Comparing the pulsed electric field resistance of the microorganisms in grape juice: Application of the Weibull model [J]. Food Control, 2014, 35:241-251.
C. N. Lyu, K. Huang, N. N. Yang, et al. Combination of Thermosonication and Pulsed Electric Fields Treatments for Controlling Saccharomyces cerevisiae in Chinese Rice Wine[J]. Food Bioprocess Technol. 2016, 9:1854–1864
P. Geng, Y. Xiao, Y. Hu, et al. Genetic dissection of acetic acid tolerance in Saccharomyces cerevisiae[J]. World J Microbiol Biotechnol. 2016,32:145
Ashraf A. M. M. El?Rotail, L. Zhang, Y. R. Li, et al. A novel constructed SPT15mutagenesis library of Saccharomyces cerevisiae by using gTME technique for enhanced ethanol production[J]. AMB Expr. 2017, 7:111
Ashraf A. M. M. El?Rotail,L. Zhang, Y. R. Li, et al. A novel constructed SPT15mutagenesis library of Saccharomyces cerevisiae by using gTME technique for enhanced ethanol production[J]. AMB Expr. 2017, 7:111
(0)
