L. Wang, T. Yue, Y.H. Yuan, et al. A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells[J]. Food Control, 2015,50:104-110.
L.Wang, T. L. Yue, Y. H. Yuan, et al. A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells[J]. Food Control, 2015, 50:104-110
N. Ge, J. J. Xu, B. Z. Peng, et al. Adsorption mechanism of tenuazonic acid using inactivated lactic acid bacteria[J]. Food Contro, 2017, 82:274-282
Bei Liu, Na Ge, Bangzhu Peng, et al. Kinetic and isotherm studies on the adsorption of tenuazonic acid from fruit juice using inactivated LAB[J]. Journal of Food Engineering. 2018, 224:45-52