中国工业微生物菌种保藏管理中心
中国工业微生物菌种保藏管理中心
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
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金黄色葡萄球菌
金黄色葡萄球菌Staphylococcus aureus CICC®10384
产品介绍
  • 平台资源号:1511C0005000010158
  • 菌株保藏编号:CICC 10384
  • 中文名称:金黄色葡萄球菌
  • 拉丁名称:Staphylococcus aureus
  • 模式菌株: 否
  • 其它保藏中心编号:=CMCC(B) 26003=ATCC 6538P=NCTC 7447
  • 来源历史:←CMCC←原苏联中央检定所209P
  • 收藏时间:2009/8/25
  • 特征特性:G+球菌,单个、成对或不规则堆状排列。不生芽胞。鸟氨酸脱羧酶阴性,发酵葡萄糖、麦芽糖、乳糖、蔗糖产酸不产气,发酵甘露醇。甲基红反应阳性,伏-普实验弱阳性。血平板菌落周围形成透明的溶血环。产金黄色色素。兼性厌氧,最适pH7.0-7.5。
  • 参考用途:检定抗生素,《消毒技术规范》中医疗器械灭菌效果检测用菌,《GB 4789.2-2010菌落总数测定》阳性对照菌株,2015版中国药典质控菌株。
  • 生物危害程度:三类
  • 致病对象:人畜共患
  • 传播途径:经口、呼吸道、接触
  • 培养基编号:CM0002
  • 培养基名称:营养肉汁琼脂
  • 培养基成分:蛋白胨 5.0g,牛肉浸取物 3.0g,NaCl 5.0g,琼脂 15.0g,蒸馏水 1.0L,pH7.0。[注] 培养芽孢杆菌时加入5mg MnSO4·H2O,则有利于产生芽孢。推荐使用商品化成品培养基。
  • 培养温度:37 ℃
  • 需氧类型:好氧
参考文献
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