D. N. Zhang, X. Y. Guo, Z. G. Chen. A novel and efficient method for the isolation and purification of polysaccharides from lily bulbs by Saccharomyces cerevisiae fermentation [J]. Process Biochemistry, 2014, 49(12): 2299–2304.
Z. L. Zhang, F. Xiong, Y. Wang, et al. Fermentation of Saccharomycescerevisiaein a one literflask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield[J].